The Bellini is the chicest summer cocktail. It’s simple and sexy. When peaches are in season, at their ripest, juiciest and most velvety, when the sun is shining and there’s plenty of flesh on show, it’s time for a Bellini.
How do I make a Bellini?You’ll need: Fresh peaches Champagne (I recommend somthing a little honeyed, such as this)
1. Using your ripest peaches, peel and stone them
2. Puree and slip a little it in to a chilled Champagne flute.
3. Finally, slowly fill the glass with your favourite Champagne, for a sweet sunset-cloud coloured cocktail.
Feeling more adventurous?
Then try the inside-out Bellini by going here.